Skip to main content

Everything sourdough bagel- wish it was as easy to get everything in life

For some reason I stopped blogging for such a long time! (I moved, a couple of travel plans, friends' visit, being confused &being lazy...) I didn't actually stopped baking, but I feel that typing words requires more commitment. Ironically, I'm starting to realize that I could be really enjoying writing! I ended up taking a writing course called "Effective Academic writing" at CUNY (amazing class!), and wrote my first science writing piece on cancer immunology~


Besides, I'm still so indecisive about what I should be focusing on right now. Graduate school (of course???) or career development? Current "the one" or once "many friends"? Of course it would be wonderful if I could have them all, but at lease in my experience, it never happens lol

Enough ramblings and coming back to the baking theme today, it is much easier to attempt to incorporate everything to a bagel. Sesame seeds, poppy seeds, dried onions/garlic, course sea salt (drooling right now...)- I could use every nice word I have to express my love about it! I found a combo of ratio of different toppings online:

 4 teaspoons poppy seeds
4 teaspoons sesame seeds
4 teaspoons dried garlic (minced or flaked)
4 teaspoons dried onion (minced or chopped)
2 teaspoons kosher salt (or other coarse salt)


I kept the wholewheat sourdough for the bagel doughs and lye wash as before. Shape the bagel doughs and let the dough rise overnight in fridge to give a better texture and flavor. A quick boiling in water with food-graded lye gives the unique chewy texture and dark shell. Basically the more lye you add to the lye wash, the more chewy the bagels will be. (I like 1tsp lye in 2L water the best.)

Got everything I want in a bagel here. For the rest, still got to pick up, give up and balance..



Comments

Post a Comment

Popular posts from this blog

First bread in my new kitchen: Thomas Keller's multigrain batard

Follow my blog with Bloglovin Isn't spring the moving season? Yes, to me I guess as I've been moving for two years in a row at this time of year. Sadly I finally moved out from the glorious upper east side of New York after being there for 4 years (can't believe! is it that long already??), to the "humble" Queens.. However, after I moved in, I'm starting to love my neighborhood. There is actually quite a few to explore and to discover (I mean, hmm, restaurant) in Queens. Indeed, I can't just improvise to make a call to order some Chinese food delivered to my door, or walk to the French bakery a few blocks away whenever I want. Luckily I can opt to make my own.  With a good multigrain bread, some jam/spread, slices of good cheese, I am considering myself having a perfect breakfast/brunch. Of course, the world is even better if there is a cup of tea :) Multigrain batards are the most frequently-ordered bread I do in store- they're crust...
Post a Comment
Read more

How to feed A BOYFRIEND when you have no intention to cook

I had almost given up cooking before my boyfriend! I've always been enjoying spending time in the kitchen, but, often time, I just gave in to my laziness. Plus, I had my perfect excuses: 1. I'm a busy phD student; 2. I'm spending most of my "kitchen time" baking. So I'm really used to a rather simple meal plan myself: homemade bread for breakfast, salad for lunch and yogurt for dinner. (I try to balance the protein and starch in it, so, don't worry, I can totally be filled up.) With all my passion (and time), I made bread for myself and cakes for friends. However, all these routine somehow changed when I started to take on the responsibility to feed someone- someone who is an ultimate meat lover, who hates salad (I mean, all the green leaves), who would never join my meal plan. Alas, the game completely changed- only I'm still the lazy girl as I've always been. So I came up with a couple of tricks for the "game": 1. Make it simple...
Post a Comment
Read more

Chocolate cream cheese& mixed berries pavlova cake- perfect gluten-free treat for summertime

This summer of New York has sneaked here with no one's attention! I can't believe that it is already mid-May now. (It' officially BBQ season, yay!!!)  I'm never really into grills, but I love BBQ parties! On a perfectly sunny day, with the perfectly adorable people, just indulge yourself to all the fun games and all the high-calorie yummy goodness  (burgers, sausages, cheese, fruits and of course sweets!! )XD  Here is what I made- pavlova cake perfect for the BBQ. It is so easy to make, I literally spent no more than 10 minutes preparing the cake base (not including baking time in the oven) and another 10-ish minutes to pipe out the chocolate cream cheese and pile on all the fresh& lovely berries. I used this recipe for the cake. The filling is a 1:1 mixture of whipped cream cheese and melted chocolate . The reason I didn't use whipped cream as most recipes here is only because one of my friend is not tolerant to lactose, but she can eat certain ty...
Post a Comment
Read more