A touch of Claire- baking, cooking& life

Whoops, the topic today might seem too simple?  My 2014 didn't really start as I wished, too much hustle and bustle to handle; some changes to life. According to Chinese Lunar Calendar, it is actually the year of horse, which is my year. I know it doesn't really make sense, but I'm supposed to be super unlucky in this year. I don't really believe in such sayings, but I did taste it quite a bit- all those frustrations and desperations did exist. Don't really want to dig into that. But things are changing. Life seems to be back on track now, and even better! When now again enjoying the present me, I feel that life does consist of the lucky and the unlucky- just embrace both.  What never changes is my love for baking when good mood and bad mood both make perfect reason for doing it! The tart is adapted from Pierre Herme's Tarte Mangue Kiwi, only I replaced kiwi and mango to my favorite strawberries~~~ http://indigoseas.blogspot.fr/2014/01/pierre-

It was actually only until now when I am writing the post do I find that "This cake is TOO summer-y lol". I guess it is because it is a kind-of-chilled rainy Saturday morning now. (Love it so much btw!)  I don't know since when have I also fallen into the thought that "It is time to do fall-proper things now!". Apple tarts, pumpkin pies... plumy lip colors and purple eye shadows (=￣ω￣=) .  Hahaha can't believe I was searching for a dark lipstick in the market, though without buying one eventually. Going back to this cake, it was made purely out of my FOREVER LOVE for green tea and cheese. Composed of a tart base, one baked green tea cheese cake layer and one green tea cream cheese mousse layer. (I know I know, lots of green tea and cream cheese~~~) To add more texture and funs, I topped it with some toasted almond slices and dusted it with powder sugar (which is the secret to make everything look fancy!) Most importantly, it is for the LOV