Long time no see! I've got to explain my dropping one of the most pleasant things in the world-BREAD MAKING, yasss... My sourdough starter died! That was real heart-breaking for me. Yes, you need to feed& maintain your sourdough starter by adding new flour/water every week. Bring them out from the fridge, reactive them in warm place, and, all in all, make them happy by using/refilling them frequently. I was doing a totally bad example- I was lazy for the summer (busy with some traveling) so I didn't touch my baby for a whole month. And it was too late when I thought of it. Sad story... Even after I finally ended all the hustles of the summer, I wasn't able to restart my new sourdough starter culture. So I moved on to some other hustles and fed myself with bread from the Wholefoods- they are OK to live on with compared to most crappy breads in other markets in my mind.. And time flew to the end of the year! I was deeply feeling something was missing in