Skip to main content

Say Good-bye to summer time with my chiffon skirt, red sandals and Mixed Berry Mille Feuille

Is it officially the end of summer time in NYC??? Everyone is starting the conversation with "It is so cold!!" "Yeah, I know! I even woke up last time coz the chilled weather!" Alas, it is only early September, not fully enjoyed summer sun shine, not even one serious beach tan, not (NEVER) enough ice cream! 

And when I looked for some warm clothes in my closet, I realized some of my summer dresses were not even wore for once this summer, neither were my once-favorite red sandals. (sigh...) Never need to mention "How time flies" now. It is my 3rd summer in NYC, but never dare say that I managed to enjoy the great time to the fullest.


So this is how I ended up saying good bye to the 2014 summer time- wearing my new chiffon skirt, my favorite red high-heeled sandals and visiting my best friends :D I went to a most casual dinner at one friend's place, but you can always find an excuse to dress up~~


I also went to my last summer BBQ on Saturday. (Yes, if you remember, it was raining on that day.) Perfect, unforgetable, one of the best BBQ experience!
I brought my summer-versioned #Mixed Berry Mille Feuille#. The filling was a combo of pastry cream and whipped cream. The raspberries and blueberries really helped balance the flavor and added lots of colorful fun! I made my own puff pastry, which was a real pain. But you can always buy the pastry in store, in which way the dessert should be quite easy and fool-proof!


One minor thing to mention: I sprinkled sea salt on top of the pastry BY MISTAKE (was planning to add sugar to caramelize during baking), but it turned out quite nice. I guess life indeed is full of fun surprise!

Comments

Post a Comment

Popular posts from this blog

First bread in my new kitchen: Thomas Keller's multigrain batard

Follow my blog with Bloglovin Isn't spring the moving season? Yes, to me I guess as I've been moving for two years in a row at this time of year. Sadly I finally moved out from the glorious upper east side of New York after being there for 4 years (can't believe! is it that long already??), to the "humble" Queens.. However, after I moved in, I'm starting to love my neighborhood. There is actually quite a few to explore and to discover (I mean, hmm, restaurant) in Queens. Indeed, I can't just improvise to make a call to order some Chinese food delivered to my door, or walk to the French bakery a few blocks away whenever I want. Luckily I can opt to make my own.  With a good multigrain bread, some jam/spread, slices of good cheese, I am considering myself having a perfect breakfast/brunch. Of course, the world is even better if there is a cup of tea :) Multigrain batards are the most frequently-ordered bread I do in store- they're crust...
Post a Comment
Read more

How to feed A BOYFRIEND when you have no intention to cook

I had almost given up cooking before my boyfriend! I've always been enjoying spending time in the kitchen, but, often time, I just gave in to my laziness. Plus, I had my perfect excuses: 1. I'm a busy phD student; 2. I'm spending most of my "kitchen time" baking. So I'm really used to a rather simple meal plan myself: homemade bread for breakfast, salad for lunch and yogurt for dinner. (I try to balance the protein and starch in it, so, don't worry, I can totally be filled up.) With all my passion (and time), I made bread for myself and cakes for friends. However, all these routine somehow changed when I started to take on the responsibility to feed someone- someone who is an ultimate meat lover, who hates salad (I mean, all the green leaves), who would never join my meal plan. Alas, the game completely changed- only I'm still the lazy girl as I've always been. So I came up with a couple of tricks for the "game": 1. Make it simple...
Post a Comment
Read more

The lesson from those pancakes, ur... green tea crepe cake, I mean, Green Tea Mille Crêpes

I don't know if it's just the hypes among us trendy New Yorkers, but suddenly all my friends are talking about this bakery called Lady M. It even become a must-try activity in my friends' list when some of them come to NYC. So I can't help but wonder, what's the magic about Lady M? Of course as a phD. student who solves problems by trying them out (rephrase: as a FOODIE who cannot resist to try anything yummy), I waited in the line and finally got to try their signature Green Tea Mille Crêpes. It was worth waiting, the cake was nice with my favorite green Tea and an interesting texture.  However, are all the hypes and craziness about this cake really worthy? I wasn't sure... I was expecting something heavenly. Then I looked up their webpage and saw their description about the cake: Fine green tea powder is infused into every element of our delicate Green Tea Mille Crêpes, a sight to behold with no less than twenty lacy thin crêpes enveloping the light...
Post a Comment
Read more