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Chocolat in my bread- meet my cocoa&chestnut sourdough light rye bread XD

As a phD student who is "with all her heart" devoted to science and conquering cancer- lol just kidding... by which I mean life is kinda boring and simplified- I figure that I really need to have some serious hobbies! Baking of course pops up first and it has been more or less my weekly routine. But recently I got to think that I should more or less expand a little bit. Let's say,  after I baked this bread (baking), I spent time taking pictures of it (photography), I posted it on my blog (blogging), and I need to work out to burn out the calories the bread brought me (jogging and rock climbing). See, now I have quite a few hobbies lol.    
Part of the above is joking, but I've never really doing something consistently for long, so I really hope I'm going to putting new stuffs in my blog. And I met so many cool friends while climbing, and I never expected I would be enjoying it so much! 

As I've been baking artisan bread for a while, I'm consistently changing the recipes. This particularly caught my eyes- it's such an interesting idea to add cocoa in savory artisan bread! The aromas of wheat and cocoa are surprisingly balanced in the bread, plus the combination of subtle bitterness of cocoa and sweetness of chestnuts. I just LOVED it!

The bread is the staple of my breakfast for the week. Stomach satisfied; now it's time to think about some dessert ideas~~~~~~



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