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I hope it is a good start- devil's food cake&red bean cream&chocolate glazing

I could have one thousand reasons to open a blog- just about some random pieces of life, my crazy ideas, people I hate and love, and most importantly, my love about baking!!! But I was so hesitant to actually do so (OK, I admit that lameness is one of the reasons), coz I'm not satisfied with the pictures I take! I was looking at the hundreds of pretty pictures on several popular food blog, enjoying and complaining- since when has photographing become an essential life skill besides computer and replacing the bulbs?!! (I'm good at neither btw.) 
After all, I do want to present my cakes in a more pleasant way. So here is the decision I just made: I'm going to work hard on photographing. Hopefully the blog can see my growing~~~~


The small cakes are adapted from Thomas Keller's devil food cake. Love the rich chocolateness 'enriched' by mayonnaise! I added red bean flavored cream (so popular in Asian sweets!) between two cake layers, and glazed the layer cakes with chocolate cream (also Thomas Keller's recipe). The cake is rich and moist; I'm pretty satisfied with the interesting combination and the various texture. 

The recipe is adapted from http://indigoseas.blogspot.fr/2013/06/devils-food-cake.html

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