Skip to main content

New year, new start, new life~

I got to say that, I've been procrastinating about this post for too long- from 2014 to 2015 lol. It was made for little Sam's baby shower party back in December of 2014; by the time this post is on, he should be delivered at any time! 
It is exciting to post this cake as my first work of 2015.  I tried to add more fun to the cake, coz I was asked to make something special for the party~ FYI: the biscuits surrounding are made of meringue and the tidy bear is made of marzipan and cocoa powder. As for the cake, it is a layered cocoa sponge cake with raspberry cream cheese mousse.
Was doing a terrible job taking the pics though as I was in a rush :(


Not gonna do lots of ramblings about 2014 or 2015.
A lot more happened in the past year than I thought/ Should always appreciate what I have at this moment./ Will try worry less and do more in 2015.


Most importantly, will keep baking and posting :)
xoxo~

Comments

Post a Comment

Popular posts from this blog

Continue the whole crepe theme: cocoa& banana infused crepe cake

I've been making crepe cakes in a row for three weeks! That sounds ridiculous even to myself, but I just like to keep practicing one recipe until I finally feel happy about it. As a result, I never get the have the 'beliked' cakes often. Now, after my crepe cake battle, I did learn some tricks, especially about how to have really thin crepes. Let's have some troubleshooting, shall we? For those who are not familiar with crepe cakes, or care only about how they taste but never bother to know how they're made, crepe cakes are assembled by layers of crepes, filled with cream in between. To make a crepe cake, you make the crepes individually, let them cool, and layer them to compose the cake with the cream as 'glue'. The whole process is nothing fancy, just get your 'bricks and cement' ready and be a good builder! What is tricky are the quality of your materials, in other words, to get your crepes as thin as possible. There are professional crepe ...
Post a Comment
Read more

Mooncakes from scratch: what I learn from both BAKING& EXPERIMENTS

Here comes my yearly tradition: making my own moon cakes! You know, it is Chinese tradition that everyone should make moon cakes on Mid-autumn Festival (Moon cake Festival)- just KIDDING... But we do eat those sweet& delicate cakes on that day every year, and you can always find them in Chinatown if you're ever curious how they taste. Since I moved to US, I've more&more realized that I never really appreciated things I easily reached to enough, such as moon cakes. I used to have tons of well-packaged moon cakes at home, fancy-looking and of so many different flavors. And I used to complain quite a lot about having to consume them while they're always too sweet for me. I NEVER imagined it is so complicated to make good, authentic moon cakes. Basically, to make your own mooncakes from scratch, you need to make some special caramel syrup for the dough, slowly saute bean paste to dehydrate them and render the filling, and last but not least to use extrem...
Post a Comment
Read more

What should I do now? Figure out a great scientific problem or MAKE SOME ECLAIRS

This week has been CRAZY!! (Whoops did I say that sometime somewhere already?) But I mean for real! I'm just constantly going through my forever confusion about many: life, science, science, life, what to have for lunch today lol, WHAT DOES DNA REPAIR HAVE TO DO WITH T CELL FUNCTION??? OK, the last one is just the 'brilliant' qualify exam (FYI, qualify exam is the test I need to take in order to become a phD candidate which I'm not yet) topic that I somehow came up with! And all my last week was all about this wild idea... I don't want to talk more about that- I've bored my lab mates enough and I'd better make a STOP. On the other hand, science is just all about someone coming up with crazy idea and someone else prove it right (or wrong). It's fascinating if you think of it in this way, but it is always so ambiguous, too. I get lost so easily T^T......I always feel it is so hard to feel fulfilled from experiment, which is a different story for bakin...
Post a Comment
Read more