Skip to main content

#Oct 5th# Strawberry&coconut tart

Whoops, the topic today might seem too simple? 


My 2014 didn't really start as I wished, too much hustle and bustle to handle; some changes to life. According to Chinese Lunar Calendar, it is actually the year of horse, which is my year. I know it doesn't really make sense, but I'm supposed to be super unlucky in this year. I don't really believe in such sayings, but I did taste it quite a bit- all those frustrations and desperations did exist.
Don't really want to dig into that. But things are changing. Life seems to be back on track now, and even better! When now again enjoying the present me, I feel that life does consist of the lucky and the unlucky- just embrace both. 


What never changes is my love for baking when good mood and bad mood both make perfect reason for doing it! The tart is adapted from Pierre Herme's Tarte Mangue Kiwi, only I replaced kiwi and mango to my favorite strawberries~~~
http://indigoseas.blogspot.fr/2014/01/pierre-hermes-tarte-mangue-kiwi.html


#Oct. 5th# is a blissful day, xoxo~~~

Comments

Post a Comment

Popular posts from this blog

How to feed A BOYFRIEND when you have no intention to cook

I had almost given up cooking before my boyfriend! I've always been enjoying spending time in the kitchen, but, often time, I just gave in to my laziness. Plus, I had my perfect excuses: 1. I'm a busy phD student; 2. I'm spending most of my "kitchen time" baking. So I'm really used to a rather simple meal plan myself: homemade bread for breakfast, salad for lunch and yogurt for dinner. (I try to balance the protein and starch in it, so, don't worry, I can totally be filled up.) With all my passion (and time), I made bread for myself and cakes for friends. However, all these routine somehow changed when I started to take on the responsibility to feed someone- someone who is an ultimate meat lover, who hates salad (I mean, all the green leaves), who would never join my meal plan. Alas, the game completely changed- only I'm still the lazy girl as I've always been. So I came up with a couple of tricks for the "game": 1. Make it simple...
Post a Comment
Read more

First bread in my new kitchen: Thomas Keller's multigrain batard

Follow my blog with Bloglovin Isn't spring the moving season? Yes, to me I guess as I've been moving for two years in a row at this time of year. Sadly I finally moved out from the glorious upper east side of New York after being there for 4 years (can't believe! is it that long already??), to the "humble" Queens.. However, after I moved in, I'm starting to love my neighborhood. There is actually quite a few to explore and to discover (I mean, hmm, restaurant) in Queens. Indeed, I can't just improvise to make a call to order some Chinese food delivered to my door, or walk to the French bakery a few blocks away whenever I want. Luckily I can opt to make my own.  With a good multigrain bread, some jam/spread, slices of good cheese, I am considering myself having a perfect breakfast/brunch. Of course, the world is even better if there is a cup of tea :) Multigrain batards are the most frequently-ordered bread I do in store- they're crust...
Post a Comment
Read more

I hope it is a good start- devil's food cake&red bean cream&chocolate glazing

I could have one thousand reasons to open a blog- just about some random pieces of life, my crazy ideas, people I hate and love, and most importantly, my love about baking!!! But I was so hesitant to actually do so (OK, I admit that lameness is one of the reasons), coz I'm not satisfied with the pictures I take! I was looking at the hundreds of pretty pictures on several popular food blog, enjoying and complaining- since when has photographing become an essential life skill besides computer and replacing the bulbs?!! (I'm good at neither btw.)  After all, I do want to present my cakes in a more pleasant way. So here is the decision I just made: I'm going to work hard on photographing. Hopefully the blog can see my growing~~~~ The small cakes are adapted from Thomas Keller's devil food cake. Love the rich chocolateness 'enriched' by mayonnaise! I added red bean flavored cream (so popular in Asian sweets!) between two cake layers, and glazed the layer ca...
Post a Comment
Read more