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Another summer-versioned cake: double-layered green tea cheesecake (For LOVELY I-Li >3<)

It was actually only until now when I am writing the post do I find that "This cake is TOO summer-y lol". I guess it is because it is a kind-of-chilled rainy Saturday morning now. (Love it so much btw!) 

I don't know since when have I also fallen into the thought that "It is time to do fall-proper things now!". Apple tarts, pumpkin pies... plumy lip colors and purple eye shadows(=￣ω￣=).  Hahaha can't believe I was searching for a dark lipstick in the market, though without buying one eventually.



Going back to this cake, it was made purely out of my FOREVER LOVE for green tea and cheese. Composed of a tart base, one baked green tea cheese cake layer and one green tea cream cheese mousse layer. (I know I know, lots of green tea and cream cheese~~~) To add more texture and funs, I topped it with some toasted almond slices and dusted it with powder sugar (which is the secret to make everything look fancy!)


Most importantly, it is for the LOVELY I-Li!! A rather late celebration for her birthday since she had been traveling out of town. So glad that the gals are hanging out again: meatballs, beer and cakes- it is SO MUCH FUN with you gals!!!


The cake does look too green and summer-y for now- but I guess, who cares XP. I went ahead and painted my nails green to match it~~~~~~~ I think they look good in the chilled rainy day!
 

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