This week has been CRAZY!! (Whoops did I say that sometime somewhere already?) But I mean for real! I'm just constantly going through my forever confusion about many: life, science, science, life, what to have for lunch today lol, WHAT DOES DNA REPAIR HAVE TO DO WITH T CELL FUNCTION???
OK, the last one is just the 'brilliant' qualify exam (FYI, qualify exam is the test I need to take in order to become a phD candidate which I'm not yet) topic that I somehow came up with! And all my last week was all about this wild idea... I don't want to talk more about that- I've bored my lab mates enough and I'd better make a STOP.
On the other hand, science is just all about someone coming up with crazy idea and someone else prove it right (or wrong). It's fascinating if you think of it in this way, but it is always so ambiguous, too. I get lost so easily T^T......I always feel it is so hard to feel fulfilled from experiment, which is a different story for baking.
So when I couldn't keep working on the writing, I made these cuties.
I've tried making eclairs for several times following different recipes (it's like an experiment!), but I'm still not quite satisfied yet. For eclairs, the trickies things for me are the right thickness of the pastry batter, and the right way to pipe them out. I think I did a good job for the batter this time but I lost the graceful, lean shape- my eclairs are round cuties in the end... Definitely need to give them another try sometime!
They taste so good so I never worry about how to give them away ╮(￣▽￣)╭ but in my mind, good-looking is still fighting with good taste to win the highest priority ╮(╯▽╰)╭
FYI: The eclairs were modified from this recipe: http://indigoseas.blogspot.fr/2014/03/eclair-lorange.html
OK, the last one is just the 'brilliant' qualify exam (FYI, qualify exam is the test I need to take in order to become a phD candidate which I'm not yet) topic that I somehow came up with! And all my last week was all about this wild idea... I don't want to talk more about that- I've bored my lab mates enough and I'd better make a STOP.
On the other hand, science is just all about someone coming up with crazy idea and someone else prove it right (or wrong). It's fascinating if you think of it in this way, but it is always so ambiguous, too. I get lost so easily T^T......I always feel it is so hard to feel fulfilled from experiment, which is a different story for baking.
So when I couldn't keep working on the writing, I made these cuties.
I've tried making eclairs for several times following different recipes (it's like an experiment!), but I'm still not quite satisfied yet. For eclairs, the trickies things for me are the right thickness of the pastry batter, and the right way to pipe them out. I think I did a good job for the batter this time but I lost the graceful, lean shape- my eclairs are round cuties in the end... Definitely need to give them another try sometime!
They taste so good so I never worry about how to give them away ╮(￣▽￣)╭ but in my mind, good-looking is still fighting with good taste to win the highest priority ╮(╯▽╰)╭
FYI: The eclairs were modified from this recipe: http://indigoseas.blogspot.fr/2014/03/eclair-lorange.html
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