Skip to main content

Green tea cheese cake with meringue lining- my first design cake, based on some nerdy idea lol

I can't wait to post this cake!! I made it to celebrate a friend's defense party. I've celebrating a lot recently, I weirdly feel happiness mixed with light sorrow. Like it is wonderful that my friend is becoming a doctor today, but I just get so frequently uncertain about my own future; like I just knew that  a close friend of mine got engaged today- my memory about college life suddenly flooded in my mind; how I wish I could witness the moment with you guys!!! I guess maybe right now everything seems to be behind the mist and full of uncertainty, eventually if you retrospect, things are shaping in some direction for some reason.
I just want to say I was SO HAPPY that I was asked by my lab mates to make a cake (I LOVE YOU GUYS!!!) and it is just amazing to be trusted =D



The cake is assembled by a green tea sponge cake (I love this sponge cake recipe!!! which is in Chinese... http://blog.sina.com.cn/s/blog_5578602f0101gn6e.html) and a cream cheese mousse with fresh raspberries (I modified it from this recipe http://indigoseas.blogspot.fr/2013/04/pierre-hermes-philadelphia-almond-cake.html, also in Chinese lol). And as I'm during the "honeymoon with lining-my-cake" stage, I lined my cake with those meringue biscuits, which basically consists of only egg white, icing sugar and a touch of green tea powder. Meringue biscuits are usually too sweet, but they actually go well with the subtle bitterness of green tea and the not-so-sweet cake, and they gave another layer of crunchy texture. Just be careful when you bake the meringues; they are so sticky!!! I baked some of my meringues on a wax sheet, and I spent forever to get them out of the sheet!!!

As for the idea of this cake, the nerdy one- I want to make GEEKY cake which can be sort of related to science, but also nicely presented. So I based my cake on a green/red fluoresence labeled cell lol I will just say the raspberries represent the centrosome ( a cellular structure) of a immune cell, and will not go any deeper here~~~~









Comments

Popular posts from this blog

First bread in my new kitchen: Thomas Keller's multigrain batard

Follow my blog with Bloglovin Isn't spring the moving season? Yes, to me I guess as I've been moving for two years in a row at this time of year. Sadly I finally moved out from the glorious upper east side of New York after being there for 4 years (can't believe! is it that long already??), to the "humble" Queens.. However, after I moved in, I'm starting to love my neighborhood. There is actually quite a few to explore and to discover (I mean, hmm, restaurant) in Queens. Indeed, I can't just improvise to make a call to order some Chinese food delivered to my door, or walk to the French bakery a few blocks away whenever I want. Luckily I can opt to make my own.  With a good multigrain bread, some jam/spread, slices of good cheese, I am considering myself having a perfect breakfast/brunch. Of course, the world is even better if there is a cup of tea :) Multigrain batards are the most frequently-ordered bread I do in store- they're crust...

How to feed A BOYFRIEND when you have no intention to cook

I had almost given up cooking before my boyfriend! I've always been enjoying spending time in the kitchen, but, often time, I just gave in to my laziness. Plus, I had my perfect excuses: 1. I'm a busy phD student; 2. I'm spending most of my "kitchen time" baking. So I'm really used to a rather simple meal plan myself: homemade bread for breakfast, salad for lunch and yogurt for dinner. (I try to balance the protein and starch in it, so, don't worry, I can totally be filled up.) With all my passion (and time), I made bread for myself and cakes for friends. However, all these routine somehow changed when I started to take on the responsibility to feed someone- someone who is an ultimate meat lover, who hates salad (I mean, all the green leaves), who would never join my meal plan. Alas, the game completely changed- only I'm still the lazy girl as I've always been. So I came up with a couple of tricks for the "game": 1. Make it simple...

The lesson from those pancakes, ur... green tea crepe cake, I mean, Green Tea Mille Crêpes

I don't know if it's just the hypes among us trendy New Yorkers, but suddenly all my friends are talking about this bakery called Lady M. It even become a must-try activity in my friends' list when some of them come to NYC. So I can't help but wonder, what's the magic about Lady M? Of course as a phD. student who solves problems by trying them out (rephrase: as a FOODIE who cannot resist to try anything yummy), I waited in the line and finally got to try their signature Green Tea Mille Crêpes. It was worth waiting, the cake was nice with my favorite green Tea and an interesting texture.  However, are all the hypes and craziness about this cake really worthy? I wasn't sure... I was expecting something heavenly. Then I looked up their webpage and saw their description about the cake: Fine green tea powder is infused into every element of our delicate Green Tea Mille Crêpes, a sight to behold with no less than twenty lacy thin crêpes enveloping the light...