Cheese cake!!! No need to bake this time :D

I went to a party last weekend, which means I got to bake something AGAIN! Yay! I mean, right now bringing the desserts seems to have been my routine. I'm actually pretty happy about this- my baking has been finally approved, to some extent, and I need someone to share those calories when I just want to play with cream and butter so much <(￣︶￣)>

But as I didn't want to spend a whole day on a fancy protocol, I mean, recipe lol, I went for the NO-BAKE cheese cake. It was sort of like a pudding; the texture was built up by cream cheese, egg yolk and gelatin. It was SO simple- mix all the ingredient, pour on a shortbread crust, and let it cool down in the fridge for 4 hours till it doesn't flow. To make it more presentable, I spread some whipped cream topped with fresh blueberries. The recipe is as follow, still in Chinese, though...http://www.xiachufang.com/recipe/1074414/

Btw, all my friends loved my cheese cake. (I heard "btw" in English actually means "Wait, I'm going to say the most important thing XP)

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A touch of Claire- baking, cooking& life

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