I guess I just have some 'cheesecake' mood recently- one cheesecake a day! Well, the real reason is that I happen to have so many friends who are really big fan of cheesecakes. And I'm just such a good person XP.
I tried two recipes: the first is a really 'heavy' one-lots of cream cheese, some sour cream, a little bit butter.
The second contains similar amount of cream cheese, sour cream and heavy cream. They are quite different, but both are amazing! With more cheese, the heavier one is so rich and cheesy, vs. the lighter one is more moist and soft, but rich still.
(I also tried a 'light' version before, using only cream cheese and milk- it melts in your mouth!)
The recipes are from some Japanese bakers. I really like Japanese cheesecakes, which seem to be more delicate. (I used to think there couldn't be bad cheesecakes, until I tried some ones literally with NO cheese flavor, and super sweet!) Be nice to yourself, from making your own cheesecakes :)
The two recipes:first one http://blog.sina.com.cn/s/blog_5ee07fa70100gc49.html
second one http://www.xiachufang.com/recipe/1069168/
I tried two recipes: the first is a really 'heavy' one-lots of cream cheese, some sour cream, a little bit butter.
The second contains similar amount of cream cheese, sour cream and heavy cream. They are quite different, but both are amazing! With more cheese, the heavier one is so rich and cheesy, vs. the lighter one is more moist and soft, but rich still.
(I also tried a 'light' version before, using only cream cheese and milk- it melts in your mouth!)
The recipes are from some Japanese bakers. I really like Japanese cheesecakes, which seem to be more delicate. (I used to think there couldn't be bad cheesecakes, until I tried some ones literally with NO cheese flavor, and super sweet!) Be nice to yourself, from making your own cheesecakes :)
The two recipes:first one http://blog.sina.com.cn/s/blog_5ee07fa70100gc49.html
second one http://www.xiachufang.com/recipe/1069168/
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