Skip to main content

102nd use of coconut oil- coconut infused sweet potato sourdough buns

Inspired by my friend, I got a jar of coconut oil from supermarket. One big jar of around 6 bucks- not fancy at all. However the moment I opened it, I was immediately lost in the sweet& aromatic coconutty smell. (Anyone likes me who just can not resist everything about coconut, you know it!) 
Coconut oil is so versatile that you can find articles named '101 uses of coconut oil' everywhere. My friend has been used the coconut oil as her make-up remover, and it works perfect for her. I do like massaging the aromas into my skin, but my water-proof mascara and eye liner are just too stubborn to get off easily. Instead, I've been using a lot of the coconut oil on myself (NOT the bread yet lol) as hair mask- I apply it all over my hairs and twist into a bun before going to bed, and wash it off the next morning when I take a shower. I have quite dry hair, which definitely benefits from the nourishment; PLUS just imagine sleeping with yourself smelling great all night!


While I'm keeping coconut oil in my beauty routine, I immediately thought of infusing it to my bread. I did it by simply replacing the canola oil with coconut oil of the buns. 
The result was amazing  []~(￣▽￣)~*


Though artisan sourdough bread is my forever beloved, as I bake quite often now, it's nice to also try my sourdough starter in other ways, like these sweet potato buns. To enhance the fermenting sourdough flavors, I added rye flour to the starter and let it stay overnight. The next morning, I made the dough by incorporating with more white flour, water and mashed sweet potatoes. 


So the end result is the co-working of sourdough, rye, sweet potatoes and coconut oil, which created a surprising harmony of flavors. It's one of the reasons why I'm SO obssessed with making breads, they give you surprise all the time. To me, every sourdough bread has its own personality, and you can do little about it once you combine everything. 


I also tried something new when I shaped them- twisting them into buns! (as I did with my hair lol) Not a fantastic, neat job yet, so we shall call them 'sexy messy buns' XP

Comments

Post a Comment

Popular posts from this blog

Continue the whole crepe theme: cocoa& banana infused crepe cake

I've been making crepe cakes in a row for three weeks! That sounds ridiculous even to myself, but I just like to keep practicing one recipe until I finally feel happy about it. As a result, I never get the have the 'beliked' cakes often. Now, after my crepe cake battle, I did learn some tricks, especially about how to have really thin crepes. Let's have some troubleshooting, shall we? For those who are not familiar with crepe cakes, or care only about how they taste but never bother to know how they're made, crepe cakes are assembled by layers of crepes, filled with cream in between. To make a crepe cake, you make the crepes individually, let them cool, and layer them to compose the cake with the cream as 'glue'. The whole process is nothing fancy, just get your 'bricks and cement' ready and be a good builder! What is tricky are the quality of your materials, in other words, to get your crepes as thin as possible. There are professional crepe ...
Post a Comment
Read more

Mooncakes from scratch: what I learn from both BAKING& EXPERIMENTS

Here comes my yearly tradition: making my own moon cakes! You know, it is Chinese tradition that everyone should make moon cakes on Mid-autumn Festival (Moon cake Festival)- just KIDDING... But we do eat those sweet& delicate cakes on that day every year, and you can always find them in Chinatown if you're ever curious how they taste. Since I moved to US, I've more&more realized that I never really appreciated things I easily reached to enough, such as moon cakes. I used to have tons of well-packaged moon cakes at home, fancy-looking and of so many different flavors. And I used to complain quite a lot about having to consume them while they're always too sweet for me. I NEVER imagined it is so complicated to make good, authentic moon cakes. Basically, to make your own mooncakes from scratch, you need to make some special caramel syrup for the dough, slowly saute bean paste to dehydrate them and render the filling, and last but not least to use extrem...
Post a Comment
Read more

What should I do now? Figure out a great scientific problem or MAKE SOME ECLAIRS

This week has been CRAZY!! (Whoops did I say that sometime somewhere already?) But I mean for real! I'm just constantly going through my forever confusion about many: life, science, science, life, what to have for lunch today lol, WHAT DOES DNA REPAIR HAVE TO DO WITH T CELL FUNCTION??? OK, the last one is just the 'brilliant' qualify exam (FYI, qualify exam is the test I need to take in order to become a phD candidate which I'm not yet) topic that I somehow came up with! And all my last week was all about this wild idea... I don't want to talk more about that- I've bored my lab mates enough and I'd better make a STOP. On the other hand, science is just all about someone coming up with crazy idea and someone else prove it right (or wrong). It's fascinating if you think of it in this way, but it is always so ambiguous, too. I get lost so easily T^T......I always feel it is so hard to feel fulfilled from experiment, which is a different story for bakin...
Post a Comment
Read more