Lemon Tart!!! Let's get refreshed :)

Happy Chinese New Year!!!

Actually the past week was not easy at all for me; I got my first challenge for graduate school- qualify exam lol I've been working in front of my laptop all day long for days (maybe not that productive I have to say...), and it is stressful indeed. But, come on, the Lunar New Year is the most important day of the year! So even if I don't have time to make dumplings by myself, stealing dumplings from my friends' party is definitely a good idea XP

Well, not truly stealing, I also brought something- my lemon tart! The dough was made and frozen beforehand, so it didn't take me much time. Besides, I surely need some chill during the stressful time, right? Baking is just my perfect way of relax~

I like the recipe really much- the filling is made of 9 eggs (crazy!), 1 yolk, heavy cream, and lots of fresh lemon juice with zest, giving it perfect flavor and texture. I also tried to make a caramel crust, but I didn't have a torch (Santa, please give one to me as Christmas present! And a kitchenaid stand mixer, and a LC dutch oven, please XPPPP). As a result, I turned the oven to 'broil', so here I got my caramel crust and a burnt tart crust.= =||||

I know it's not perfect, but no one complained about that. Well, I guess it was because we were too busy commenting on the CCTV New Year's Gala, hahaha...

Last but not least, linkage of the recipe http://indigoseas.blogspot.fr/2013/05/blog-post_22.html

Comments

Continue the whole crepe theme: cocoa& banana infused crepe cake

I've been making crepe cakes in a row for three weeks! That sounds ridiculous even to myself, but I just like to keep practicing one recipe until I finally feel happy about it. As a result, I never get the have the 'beliked' cakes often. Now, after my crepe cake battle, I did learn some tricks, especially about how to have really thin crepes. Let's have some troubleshooting, shall we? For those who are not familiar with crepe cakes, or care only about how they taste but never bother to know how they're made, crepe cakes are assembled by layers of crepes, filled with cream in between. To make a crepe cake, you make the crepes individually, let them cool, and layer them to compose the cake with the cream as 'glue'. The whole process is nothing fancy, just get your 'bricks and cement' ready and be a good builder! What is tricky are the quality of your materials, in other words, to get your crepes as thin as possible. There are professional crepe ...

First bread in my new kitchen: Thomas Keller's multigrain batard

Follow my blog with Bloglovin Isn't spring the moving season? Yes, to me I guess as I've been moving for two years in a row at this time of year. Sadly I finally moved out from the glorious upper east side of New York after being there for 4 years (can't believe! is it that long already??), to the "humble" Queens.. However, after I moved in, I'm starting to love my neighborhood. There is actually quite a few to explore and to discover (I mean, hmm, restaurant) in Queens. Indeed, I can't just improvise to make a call to order some Chinese food delivered to my door, or walk to the French bakery a few blocks away whenever I want. Luckily I can opt to make my own. With a good multigrain bread, some jam/spread, slices of good cheese, I am considering myself having a perfect breakfast/brunch. Of course, the world is even better if there is a cup of tea :) Multigrain batards are the most frequently-ordered bread I do in store- they're crust...

Chocolat in my bread- meet my cocoa&chestnut sourdough light rye bread XD

As a phD student who is "with all her heart" devoted to science and conquering cancer- lol just kidding... by which I mean life is kinda boring and simplified- I figure that I really need to have some serious hobbies! Baking of course pops up first and it has been more or less my weekly routine. But recently I got to think that I should more or less expand a little bit. Let's say, after I baked this bread (baking), I spent time taking pictures of it (photography), I posted it on my blog (blogging), and I need to work out to burn out the calories the bread brought me (jogging and rock climbing). See, now I have quite a few hobbies lol. Part of the above is joking, but I've never really doing something consistently for long, so I really hope I'm going to putting new stuffs in my blog. And I met so many cool friends while climbing, and I never expected I would be enjoying it so much! As I've been baking artisan bread for a while, I'm consisten...

A touch of Claire- baking, cooking& life

Search This Blog