I do bake a lot of cookies, cakes and pastries; I found them extremely useful when I go to parties or simply want to please my foodie friends. Indeed, I can always find myself a justified excuse to bake. (Once I started to make the first birthday cake for my friend in lab, I unconsciously have set myself into this situation. So, I felt really relieved that I don't need to bake for the next coming birthday- that is my own lol.) But I don't 'consume' many of the sweet stuffs I bake; baking makes me more aware of how good 'calories' taste, so I actually lost some pounds since I started baking XP. What I do bake for myself all the time are sourdough artisan breads! They have even replaced rice totally to become my staple now. I just enjoy the aroma of grains so much and cannot have enough of those bread! I like to try different recipes of artisan bread, mostly changing the grains and nuts I put into the dough. It's amazing that combination of different g...